Chocolate Processing Equipment
• Frisse DUC6 chocolate conches
• Carle & Montenari 1800V 5-roll refiner
• Buhler late style chocolate mixers
• Weiner ball mills & liquifying dept
• Aasted, Sollich and Rasch tempering machines
• Hundreds of choc melting & storage tanks
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Starchless Moulding & Fondant Make-Up
• Baker Perkins starchless moulding plant
• Microfilm caramel cookers & continuous mixers
• Baker Perkins fondant cooling & beating systems
• Caramel pre-mix dissolving stations
• Pressure whisks, batter mixers & boiling pans
• Pumps & heat exchangers for all above |
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Chocolate Moulding & Enrobing Lines
• Carle Cavemil Creme 600 shell moulding line
• Aasted moulding plant for 1120 x 225 x 35 mm
• Bindler moulding plant for shells & clusters
• Baker Perkins / Sollich I meter wide enrobing line
• Packaging conveyor & wrapping for all above
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Wrapping & Packaging Machinery
• SIG SR and SB flow wraps with feed systems
•Tevopharm & Autowrapper flow wrappers
• Klockner 7311 Secura & SIG CK-R foil and band
• Rasch RK and Sapal PL2 foil wrappers
• Rotzinger and Klockner buffer stores
• Schubert robotic packaging systems
• Sandicare bagger with Ishida weigher
• Metal detectors, case sealers, conveyor, etc. |
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Additional Lines & Equipment
• Chocolate wafer derobing system
•Wafer batter make-up & rework areas
• Raw ingredient bulk storage tanks & silos
• Large assortment of stainless steel tanks |
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Click here for a link to the auction web-site: www.rabin.com
Please ring or
e-mail now for further details
Tel: +44 (0) 1427 611969 E-Mail: sales@amp-rose.com
A.M.P-Rose
Heapham Road North, Gainsborough, Lincolnshire, DN21 1QU England.
Telephone:+ 44 (0) 1427 611969
Fax:+44 (0) 1427 616854 E-Mail: info@amp-rose.com
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